Seriously, I'm always chopping or cutting or grilling. I'm not complaining. This is just something I noticed today. I kinda like it.
Breakfast: Two eggs (one yolk), slice of double-fiber whole-grain wheat bread, fruit smoothie (banana, yogurt), skim milk with whey protein and cinnamon.
Lunch: Salad (cup of spinach, cup of romaine mix, serving of red peppers, serving of grilled chicken, olive oil, balsamic vinegar), prunes, carrots.
Dinner: Mixed nuts, raisins, sharp cheddar cheese, bottom round, two servings of asparagus, dark chocolate.
I'm also thinking about food a lot... what to try next, etc. I don't know, I never thought much about Doritos.
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