Had early Thanksgiving last night with Dane at the Olivet Christan Church back in Center, and got home very late (after getting up at 3:00 yesterday morning to eat breakfast and go get Dane before heading to Center to make it for 9:00a.m. service).
Breakfast: Two eggs (one yolk), slice of double-fiber whole-grain bread, fruit smoothie (yogurt, banana), skim milk with whey protein and cinnamon.
Lunch: Salad (cup of spinach, cup of romaine, serving of red pepper, serving of grilled chicken, olive oil, balsamic vinegar), apple, carrots, sharp cheddar cheese, mixed nuts, raisins.
Dinner: Two crescent rolls, serving of turkey, about a half cup of mashed potatoes, serving of green beans, serving of corn, about a half cup of noodles. It was a very tan/yellow meal. It was also my cheat night. Oh, and I had a slice of pecan pie. May this not wreck my week.
Snack: Dark chocolate (on the way home, trying to stay awake).